Coast Seafood USA

Our products

Coast Seafood USA imports and distributes a variety of the highest quality seafood available from the pristine waters of Scotland, Norway, the Faroe Islands and Chile.

Sustainable use of raw materials. Technology and expertise. Coast is built on these qualities.

  • Our seafood products include salmon and trout produced along the Norwegian coastline, from Hordaland to Troms. We produce our organic salmon in Flakkstadvåg on the island of Senja. Cod, haddock and pollock are fished in the seas off the entire Norwegian coast. In Måløy we produce mackerel and herring in our own factory. We supply both fresh and frozen seafood, as well as processed products.

    Our biggest product is fresh salmon, but we also supply frozen and organic salmon as well as fresh and frozen trout. Our portfolio includes Value Added Products (VAP). We sell approximately 10 000 tonnes of pelagic fish per year. Production of whitefish is in a start-up phase, and we expect to sell about 2 000 tonnes 2018.

Product range

Organic salmon

Whole fish , fillet, portion, smoked

Norwegian Salmon & Trout

Atlantic Salmon, Fjord Trout

Halibut & Cod

Farmed and Wild Catch Cod, Farmed Halibut

Chilean salmon

Whole fish, Fillet, Portion, Coho, Steelhead


Whole fish, Fillets


Whole fish, Fillet

Pelagic Fish

Mackerel, Herring, Capelin


Whole fish, Fillet, Label Rouge

Food security

Coast exports seafood equivalent to approximately 1,1 million meals every day. In order to ensure quality and healthy products, it is essential to have good food security, tracing, fish welfare and sustainable production. This is part of our philosophy.

  • One of Norwegian seafood export’s major advantages is its good reputation, but it is not enough to have a clean ocean and sustainable natural resources without documentable routines.


Coast will always aspire to the strictest food security standards in the world. We have MSC certification for pelagic fish, while our organic salmon is certified by Debia and Krav, and we have GAP global certification in order to ensure sustainable production of salmon and trout.

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Cookie Policy for Coast Seafood

What information do we collect and what do we use it for?

Coast Seafood uses  cookies on our website. Cookies are small text files that are left on your computer to allow us to optimize our service and your user experience, this provide us with information on how you use the website, so that we know how much you have read and which links you have clicked on.

We use this information to determine how interesting our content is for you as a user, and to generate traffic statistics and use of this website

Disabling Cookies

You can prevent the setting of cookies by adjusting the settings on your browser (see your browser Help for how to do this). Be aware that disabling cookies will affect the functionality of this and many other websites that you visit. Disabling cookies will usually result in also disabling certain functionality and features of the this site. Therefore it is recommended that you do not disable cookies.

Who will we share personal data with

When you contact us through our contact forms, we may share your personal data with other within Coast Seafood to be able to respond to your request. We will not share or sell your personal data with or to any unaffiliated parties for their own marketing purposes.

Google Analytics

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We keep our Privacy policy under regular review. This privacy notice was last updated on 02.08.2018.  New versions will be posted on the website and notified to you in due course.

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